Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super simple congee (chinese rice porridge). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and Whenever I was sick, Mama Lin would also make a simple congee for me because it is easy to digest.

Super simple congee (Chinese rice porridge) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Super simple congee (Chinese rice porridge) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Take 1/2 cup jasmine rice
  2. Prepare 4 1/2 cups water
  3. Prepare 1 oxo cube
  4. Take Spring onion
  5. Get 100 g spam (half a small can of spam)
  6. Make ready Pepper (optional)
  7. Take Magi (optional)

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and.

Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).

So that is going to wrap it up with this special food super simple congee (chinese rice porridge) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!