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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
2. Prepare 2-3 cup vegetable stock or water
3. Take 2 tbsp soy sauce
4. Prepare 1 tbsp fish sauce
5. Make ready 1 pinch ground Pepper
6. Get 1-2 Spring onions (finely slices)
7. Take Selection of seafood, I use king prawns, scallops and calamari
8. Take Crispy garlic
9. Prepare 3-4 cloves garlic (crushed and finely chopped)
10. Take 3 tbsp vegetable oil

Making it with shrimp is also easy. This rice porridge recipe is a good example, although I am more apt to make it for dinner. It's a soothing, comfort food, and excellent during cold weather. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced /kʰâ(ː)w tôm/; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced /kʰâ(ː)w tôm mát/) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has. SEAFOOD restaurant in Phuket, Chalong, Family. Sometimes you just need good food and a little escape from the day, that's how the story begins at Ta-Lay Seafood. This laid-back seafood restaurant on Kata Road is known for its approachable. $ $ $ Thai.

So that is going to wrap this up with this special food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!