Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chocolate freezer fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No bake chocolate tahini freezer fudge made with just four simple ingredients. This deliciously easy low carb dessert will be your new favorite treat! Naturally sweet, fudgy, intensely satisfying, and.
Vickys Chocolate Freezer Fudge is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chocolate Freezer Fudge is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Freezer Fudge:
- Get 400 grams can of black beans, drained (230g drained weight)
- Prepare 90 grams pitted medjool dates
- Get 60 grams cocoa powder
- Get 60 grams sunflower butter, recipe link below, or peanut butter
- Prepare 2 tbsp coconut oil, melted
- Prepare 2 tsp vanilla extract
- Prepare sugar or sweetener
This fudge is egg-free, dairy-free, and nut-free. It has a melt-in-your-mouth texture thanks to the coconut oil and can be eaten directly out of the freezer. I adore ginger, especially sweet ginger, so for me, there are few things better than the dark chocolate ginger combination. I just would like to know where I can store it, if I should keep it in the freezer or what, but it was really good!
Steps to make Vickys Chocolate Freezer Fudge:
- Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
- Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
- Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
My daughter and I made this for fun this afternoon. I love the rich flavor of Mexican hot chocolate. The thing is, the weather has been fluctuating a lot lately - some days it's warm and other days it's nice and cool. While I'm not quite ready for a piping mug of hot cocoa, I am ready for a sweetly spiced slice of fudge. Easy chocolate peanut butter freezer fudge!
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