Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet tamarind chicken with green beans & jasmine rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Great for cooks looking to step up their dinner game as she uses ingredients that may require a trip to a specialty store, such as harissa, tamarind paste. Tamarind Chicken. by: Summer of Eggplant.
Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Prepare 2 chicken breasts, skin removed, sliced into thin pieces,
- Prepare 4 large handfuls of sliced green beans,
- Get 150 g jasmine rice,
- Take 2 1/2 tbsp Tamarind sauce,
- Take 2 tbsp reduced salt soy sauce,
- Make ready 1 heaped tbsp soft dark brown sugar,
- Prepare 1/2 tsp ground ginger,
- Prepare 1/2 tsp garlic granules,
- Get 2 green chillies, sliced finely seeds left in one,
- Prepare 2 spring onions, sliced thinly
- Prepare Coconut oil Frylight
- Get 1 pinch salt (for boiling runner beans)
- Take 100 ml water
Peel and large dice the sweet potatoes. Cut off and discard the stem ends of the green beans. Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try. Tamarind is what gives it a special flavor and depth.
Steps to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
- Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
- Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
- Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!
Place sliced chicken in a bowl and pour over the cornstarch and soy sauce mixture. Stir well to saturate chicken with the sauce. Set near the stove to marinate while you. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
So that is going to wrap it up with this exceptional food sweet tamarind chicken with green beans & jasmine rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
