Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, perfect jasmine rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Rice Jasmine in Beans & Grains on Amazon. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice.
Perfect jasmine rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Perfect jasmine rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have perfect jasmine rice using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect jasmine rice:
- Take 2 cup Thai jasmine rice
- Take Water
Its floral and buttery scent is a nostalgic smell that still fills my home because I continue to make it almost daily. I love jasmine rice, it is so light and delicate - a perfect accompaniment to any saucy dish, especially Indian and Asian food. It can be a bit tricky to get it right, if not cooked correctly it can be very dry, or very sticky. This is a method I've come up with and it works perfectly for me every time.
Instructions to make Perfect jasmine rice:
- Rinse your jasmine ice in cold water a few times until the water is clear to get rid of some starches.
- Then add about 1 2/3 cup of water or put your finger on top of the rice surface and water level is about your first knuckle of your index finger.
- Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat off.
- Leave the rice to still cook after turn the heat off for another 10 min.
This rice variety is native to Thailand where they call is Khao Hom Mali, meaning fragrant rice. Unlike basmati rice, where the grains separate when cooked, jasmine rice is a bit sticky but less sticky than that of glutinous rice. How to Make Perfect Jasmine Rice. Before we cook the perfect jasmine rice, we first need to learn a few essential tips. Perfect Steamed Thai Jasmine Rice Recipe.
So that’s going to wrap it up with this exceptional food perfect jasmine rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
