Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burnt garlic jasmine rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burnt Garlic Jasmine Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Burnt Garlic Jasmine Rice is something which I’ve loved my whole life.
Jasmine rice was a big staple of my diet growing up. Mama Lin always cooked jasmine rice for dinner. I've tried making it on the stove before and it always burned.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Prepare 1 cup Jasmine rice
- Take 2 tbsp Garlic finely chopped
- Make ready 2 small blocks Garlic butter
- Get As needed Salt
- Prepare To garnish Spring onion
Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese burnt. Rice tossed with fresh cut vegetables and burnt garlic. Originally grown for Thai royalty, jasmine rice fills the kitchen with its delightful, almost floral fragrance.
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
With delicately sweet and fluffy grains, this variety of rice gives a lift to any recipe, rounding out the Japanese flavors in ours. Fluff with a fork, then stir in coconut oil. Stir in the shredded coconut and serve. (My favorite jasmine rice is the brown jasmine rice from Trader Joe's - all brands may have different cook times. Try this Garlic Prawns on a Bed of Steamed Jasmine Rice recipe. This recipe is from the show Come Dine With Me Australia.
So that is going to wrap it up for this special food burnt garlic jasmine rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
