Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teratti paal / paalgova (milk fudge). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teratti Paal / Paalgova (Milk Fudge) For all those who aren't familiar with this one - this recipe has only two ingredients - Milk and Sugar. See great recipes for Teratti Paal / Paalgova (Milk Fudge) too! See great recipes for Paal Payasam, Paal kozhukatai too!
Teratti Paal / Paalgova (Milk Fudge) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Teratti Paal / Paalgova (Milk Fudge) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have teratti paal / paalgova (milk fudge) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teratti Paal / Paalgova (Milk Fudge):
- Take 1 1/2 litres whole milk
- Take 1 cup sugar
- Make ready 1 tsp ghee
It is semi soft and rich in milk protein. Making paneer and resting period may take a little more time. But the procedure is really simple. It will be perfect for the Diwali.
Steps to make Teratti Paal / Paalgova (Milk Fudge):
- Take an absolutely clean kadai / wok. Non stick variety is better. Pour the milk. Bring it to a boil and then keep the flame on minimum. Let the milk simmer for around 25-30 minutes. You cna leave a wooden ladle into the wok, so that the milk does not overflow.
- Please keep stirring off and on, so that as the milk thickens, it does not stick to the bottom.
- After around 25 minutes, you notice that the milk has thickened to a thready consistency. At this point add the sugar and keep stirring. It will take another 15 minutes or so, until the sugar and milk have turned into a semi solid consistency with no liquid floating around.
- Turn off the flame. Mix in a tsp of ghee into the teratti paal and remove it into a bowl / plate.
- The subtle taste of this one is to be experienced. But I shall try and explain. Its rough, granular, mildly fragrant from the milk and sweet of course.
Boil the milk in medium low flame. Keep stirring the milk from time to time. As the milk starts thickening, reduce the flame to low and stir continuously. Scrap the milk sticking to the sides of the pan. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda - Festival Recipes. But I am a kind of staying away from that rich silky sweet because of calorie consciousness.
So that’s going to wrap this up with this special food teratti paal / paalgova (milk fudge) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
