Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dudhi halwa - bottle gourd fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dudhi Halwa - Bottle Gourd Fudge is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dudhi Halwa - Bottle Gourd Fudge is something which I have loved my entire life.
Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To begin with this recipe, we have to first prepare a few components. You can have dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
- Make ready 1 tsp ghee
- Take 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
- Get 1 Tbsp grated beetroot (for colour - optional)
- Get 1 cup whole milk
- Take 1/2 cup sugar
- Take 100 g khoya (solidified milk)
- Get pinch freshly grated nutmeg
Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. The dudhi halwa will gradually thicken and you will see some ghee being released from the sides. There should not be any liquid in the dudhi halwa. Bottle gourd or dudhi or sorakaya is a watery vegetable.
Steps to make Dudhi Halwa - Bottle Gourd Fudge:
- In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
- Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
- Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
- Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.
It is rich in vitamins A, and C. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert.
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