Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hake with jasmine rice and veg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hake with Jasmine Rice and veg is something that I’ve loved my entire life.
This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.
To begin with this particular recipe, we have to first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Get 2-3 portions Hake Fillet, or any other fish
- Take 1 cup Jasmine Rice
- Get 1/2 cup frozen Sweetcorn
- Get 1/2 cup frozen Peas
Cooking notes on how to cook jasmine rice. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. White jasmine rice is made this way and falls under the category of white rice. While there are many different types of white rice, including basmati, arborio, jasmine, and originario, they are all very similar nutritionally.
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
The mild flavor and sweet scent of jasmine rice makes it a favorite among rice lovers. Popular in Thai cuisine, you can also serve jasmine rice with other dishes as well, such as chicken or curry. Steamed jasmine rice is often referred to as 'khao suay' in Thai which literally means 'beautiful rice'. How to make Thai Jasmine Sticky Rice Recipe. Meanwhile, in a medium saucepan, add one cup of water and the rice and bring to a boil over medium high heat.
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