Instant Coconut Laddoos / Coconut Fudge
Instant Coconut Laddoos / Coconut Fudge

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant coconut laddoos / coconut fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a non stick pan or heavy bottomed steel pan, on a low flame. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. VIDEO RECIPE: Instant Coconut Laddoos on my YouTube Channel.

Instant Coconut Laddoos / Coconut Fudge is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Coconut Laddoos / Coconut Fudge is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:
  1. Make ready 200 grams desiccated coconut
  2. Prepare 400 g condensed milk
  3. Prepare 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
  4. Get 2 Tbsp milk powder
  5. Prepare 1/2 tsp ghee

This coconut suji ladoo or semolina and coconut ladoo is a very delicious Indian sweet dish. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Coconut: To make instant coconut ladoo, you can use readymade packaged or freshly desiccated coconut. The readymade dry coconut packets are easily available across grocery stores in India and other countries as well.

Instructions to make Instant Coconut Laddoos / Coconut Fudge:
  1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
  2. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
  3. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
  4. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
  5. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
  6. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!

But for an authentic taste, it is highly. Add the cooled coconut and cardamom powder mixture to this bowl and using a spatula, mix the ingredients thoroughly. Perfect for Indian festive season or parties. Learn How to Make Instant Coconut. Coconut ladoos are a rich, sweet dessert-snack.

So that is going to wrap this up with this special food instant coconut laddoos / coconut fudge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!