Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata
Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Pizza Melanzane Prosciutto Cotto e Provola Affumicata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pizza Margherita con bufala

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
  1. Take Pizza dough
  2. Prepare Mozzarella di bufala campana
  3. Get Tomato sauce piccante
  4. Prepare Provola affumicata
  5. Take Eggplant
  6. Take Ham
  7. Make ready evo
  8. Make ready salt

Hi, I'm the Pizza Assistant, what can I help you order? Download and print in PDF or MIDI free sheet music for Pizza Mozzarella arranged by darlinginthefxx for Piano (Solo). Pide tu pizza por Internet, disfruta de promociones online exclusivas. Tu pizza sabe mejor a domicilio.

Steps to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
  1. On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
  2. Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
  3. Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
  4. Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
  5. Buon Appetito!

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