Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enriched rice porridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Enriched rice porridge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Enriched rice porridge is something that I have loved my whole life.
Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates.
To begin with this particular recipe, we must first prepare a few components. You can cook enriched rice porridge using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Enriched rice porridge:
- Prepare 2 cups rice
- Get 4 cups water
- Get 2 tbsp vegetable oil
- Prepare 1 tsp whole cardamon, crushed
- Take I tsp ground cinnamon
- Take 1 tbsp sesame seeds
- Prepare 1 tbsp dessicated coconut
- Get 1 tsp pumpkin seeds, roasted
- Take 1 tbsp honey or maple syrup
- Make ready 1/2 ripe banana
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Leftover rice porridge can be enjoyed the next day for breakfast, simply reheat in the microwave.
Steps to make Enriched rice porridge:
- Wash rice and drain
- Soak over night in 4 cups of water
- Blend rice in its water till smooth, crush cardamon
- Place large Sufuria on medium heat, add vegetable oil and cardamon
- Pour rice mixture slowly and stir continuously to avoid it being lumpy
- Have a kettle of extra hot water on the side as the rice flour mixture will begin to gel quickly and become thicker as it cooks.
- Stir continuously on low heat every 3-5 minutes. Let the porridge cook for 10-15 minutes. The porridge will double in size as you will keep adding water as it thickens. Compare the two photos below
- The porridge should have stopped making lumps by now and be of a silky consistency. Add a ground cinammon, stir till well mixed.
- Serve hot in wide deep plate. Sweeten with sugar, honey or maple syrup. Garnish as desired. I used dessicated coconut, sesame seeds, pumpkin seeds, slices of orange and banana. Enjoy.
It will keep for a few days in the refrigerator. You can always thin it with milk if you prefer it a little more liquid. Enriched rice is white rice which has been mixed with an assortment of vitamins and nutriens to Especially in developing nations, enriched rice is extremely important. Since rice is a staple food for. Baby rice cereal recipe and rice porridge for babies - This During this process many nutrients are lost - this is one of the reasons why ready made baby cereals are enriched with more nutrients.
So that’s going to wrap this up for this exceptional food enriched rice porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
