Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, blooming onion sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blooming Onion Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Blooming Onion Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have blooming onion sauce using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Blooming Onion Sauce:
- Make ready 1 1/4 tbsp Paprika
- Take 1 tbsp Salt
- Take 2 tbsp Dried Oregano
- Get 1 1/4 tbsp Cayenne Pepper
- Get 1 Black Pepper
- Get 2 cup Mayonnaise
- Get 1/4 cup Ketchup
- Get 1/2 cup Cream style Horseradish
Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast. Ever had the blooming onion at Outback Steakhouse? I know Outback isn't the only place that makes this appetizer, but their version is famous.
Steps to make Blooming Onion Sauce:
- Mix all ingredients together. Mix well and refrigerate. Best serve chilled.
It's like a cross between an onion ring and a full-blown petunia. They turn one onion into this giant blossom that fills a whole plate. Each section of tender onion coated in crisp, fried. I'm big on appetizers and I'm huge on dipping sauces, so it's no surprise that I fell head over heels in love with that bloomin' onion dipping sauce. It has a nice kick and is a perfect vehicle for shoveling in piece after piece of battered, fried onion.
So that’s going to wrap this up with this special food blooming onion sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
