Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Then little balls are made and stuffed with chopped palm sugar. Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Get 100 grams pumpkin purée
- Make ready 100 grams glutinous rice flour
- Get 2 tbsp thick coconut cream
- Get 1/2 tbsp salt
- Prepare Water for boiling
- Prepare Filling:
- Take 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Make ready 6 tbsp shredded coconut
- Prepare 1/2 tbsp salt
- Take 1 pandan leaf
Brilio.net - Labu kuning memiliki tekstur yang lembut dan empuk. Selain itu buah labu juga dapat dijadikan berbagai olahan kuliner. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
Together, you should taste the chewiness of the balls with a hint of sweet from the pumpkin and sweet sauce with distinct palm sugar sweet with creamy flavor of. Photo "Klepon, Indonesian traditional food delicacy. Rolled pandan pancake filled with grated coconut sugar on green leaf. Graphic design for menu, poster or flyer. Glutinous rice in green banana leaves.
So that is going to wrap it up with this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
