Jalapeños stuffed with tuna
Jalapeños stuffed with tuna

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeños stuffed with tuna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cut jalapenos in half and remove seeds and veins. Open can of tuna and drain away excess liquid. Place drained tuna into a bowl.

Jalapeños stuffed with tuna is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jalapeños stuffed with tuna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeños stuffed with tuna:
  1. Take 3 large jalapeño peppers
  2. Get 5 oz canned tuna fish
  3. Take 1 slice American cheese
  4. Get 1 tbsp horseradish mustard, I used French's brand
  5. Take 1 tbsp butter

This jalapeño tuna stuffed tomato recipe is perfect for summer picnics or for an easy lunch! It's flavorful and easy to make! First you need to cut and core your tomatoes. If you're taking these stuffed tomatoes "to-go", this can be done ahead of time!

Steps to make Jalapeños stuffed with tuna:
  1. Slice the jalapeños lengthwise, and remove the ribs and seeds.
  2. Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
  3. Mix the horseradish mustard with tuna. Spoon into the pepper halves,
  4. Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
  5. Let sit 3 minutes and serve. Hope you enjoy!
  6. NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.

These tuna stuffed jalapenos are a scrumptious and healthy appetizer made with canned tuna! During my early years in Sri Lanka, my mom used to make a delicious version of stuffed and fried capsicum chili peppers. While the traditional Sri Lankan version of this dish involved Maldive fish, my mom would often use tuna. Flake the tuna with a fork and combine with the remaining ingredients. Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game.

So that is going to wrap it up for this special food jalapeños stuffed with tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!