My Lemon Creamed Sea Salt, wholegrain Mustard Fish
My Lemon Creamed Sea Salt, wholegrain Mustard Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my lemon creamed sea salt, wholegrain mustard fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Lemon Creamed Sea Salt, wholegrain Mustard Fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my lemon creamed sea salt, wholegrain mustard fish using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:
  1. Prepare White Fish (i used Atlantic Cod Frozen)
  2. Prepare Fresh Asparagus
  3. Take very fine green beans
  4. Prepare Black Cracked pepper
  5. Take mixed herbs
  6. Prepare Lemon juice
  7. Prepare white wine
  8. Take Sweet pepper mixed
  9. Prepare lemon Sliced
  10. Take mixed herbs
  11. Get fresh parsley for serving
  12. Make ready Double cream
  13. Prepare whole mustard grain
Steps to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:
  1. Place the fish in a large frying pan with a lid
  2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
  3. Add the Asparagus on top also the green beans
  4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
  5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
  6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
  7. Take off the heat, let it cool a little before adding the Cream
  8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
  9. Add the sweet peppers and put back on heat to heat up mix carefully.
  10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
  11. Add carefully to the fish and shake tbe pan to mix.
  12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

So that is going to wrap it up for this special food my lemon creamed sea salt, wholegrain mustard fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!