Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I’ve loved my whole life. They are fine and they look wonderful.
Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. For cordon bleu: Flatten the pork and season with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Prepare 2 large eggplant
- Get 400 g cherry tomato
- Get 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Make ready 1 tbsp dry basil
- Prepare 5 g basil
- Take 150 g feta cheese
- Get 8 slices ham
- Take 150 g mozzarella
- Make ready 2 eggs
- Take 75 g breadcrumbs
- Get 75 g ground hazelnuts
- Prepare 75 g flour
- Make ready Vegetable oil for frying
- Prepare Salt
- Prepare Pepper
Cordon bleu with salad - download this royalty free Stock Photo in seconds. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices.
Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
Grilled eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Skip the lettuce and make this stacked roasted eggplant and tomato salad instead. Serve with vegetables, sliced bread or baked pita chips. This Chicken Cordon Bleu Casserole is incredibly delicious and we promise it will be a new favorite. When it comes to comfort food, nothing beats a These Italian Pork Meatballs With Creamy Tomato Sauce are sure to be a hit at the supper table.
So that is going to wrap this up with this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
