Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, almond, sesame and jaggery fudge (badam gur papadi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Almond, sesame and jaggery fudge (badam gur papadi) is something which I’ve loved my entire life. They are nice and they look wonderful.
In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Hi friends ! here's an amazing new recipe to make a very healthy sweet dish, less on calories, lots of iron, to boost your immunity, with your tastebuds.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Make ready 1 cup jaggery
- Take 1/2 cup ghee
- Take 2 heaped tablespoon of chai masala
- Make ready 1 cup almond powder
- Make ready 1/2 cup coarsely roasted almonds
- Take 1/2 roasted sesame seeds
Reduce heat and cook till jaggery has completely dissolved. Lowers harmful cholesterol levels, Low glycaemic index - perfect choice for diabetics. Hearts best friend improves the cardiovascular system. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour).
Steps to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. How to make Kesar Badam Halwa with Almond Flour. Ever since I got my electric pressure cooker (Instant pot), I have been experimenting with our cherished family recipes and making them simpler, quicker and healthier to make. It took me a couple of attempts to perfect this one.
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