Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wendy's chocolate marshmallow fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Marshmallow Fudge is a smooth and creamy fudge that contains marshmallow cream. Chocolate Marshmallow Fudge Recipe & Video. I love chocolate fudge, and over the years I have collected quite a few recipes.
Wendy's chocolate marshmallow fudge is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wendy's chocolate marshmallow fudge is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wendy's chocolate marshmallow fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wendy's chocolate marshmallow fudge:
- Take 300 g grated milk chocolate
- Get 75 g grated dark chocolate
- Take 300 g soft light brown sugar
- Take 1 small tin evaporated milk (approx 125g)
- Get 70 g butter
- Make ready 225 g small marshmallows
- Make ready Handful or two of dried cranberries
If you'd like to add some color to the fudge to. Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture. Marshmallow Fudge. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts.
Steps to make Wendy's chocolate marshmallow fudge:
- Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate.
- Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning.
- Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray.
- Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container.
Theres nothing like a little hot chocolate and marshmallows on a cold day. Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers). Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. This easy dark Chocolate Marshmallow Peppermint Fudge recipe will take your breath away.
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