Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot chipped beef dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot Chipped Beef Dip is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hot Chipped Beef Dip is something that I have loved my entire life. They’re nice and they look fantastic.
Chipped beef dip is one of our favorite hot dips to serve for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves. If you love an appetizer dip as much as I do you are going to want to make my recipe for cast iron Pizza dip, or my hot artichoke spinach dip.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Prepare 8 oz pkg. cream cheese (room temp)
- Prepare 8 oz container sour cream
- Prepare 1/4 cup milk
- Prepare 1/2 tbsp cream-style prepared horseradish
- Take 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready 1/2 cup finely chopped red onion
- Get 1/2 cup finely chopped celery
- Prepare 2 tsp dillweed
Here's a quick step by step and I'll share the recipe down. Cream Cheese - Some dried beef dip recipes call for a smaller amount of cream cheese and more sour cream. Yet, I prefer a thick spreadable dip, so my recipe is heavy on the cream cheese. The original recipe calls for chopped green pepper but I omitted that and swapped the chopped onion for green onion.
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
This way the dip still has a pretty green color sprinkled throughout, but now the garlic flavor really shines. This is a really tasty dip hearty and a nice alternative to sweeter spreads. I'm a little salt sensitive but it's easy to reduce the saltiness of the chipped beef by soaking/rinsing the dried chipped beef in water for a while before you drain/dry and add in to the mixture. This is a cold chipped beef dip but you can also make a version that is baked and served hot. It usually has scallions and pecans in it or on top.
So that is going to wrap this up for this exceptional food hot chipped beef dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
