Zebra jam swiss roll
Zebra jam swiss roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zebra jam swiss roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Zebra jam swiss roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zebra jam swiss roll is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zebra jam swiss roll using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zebra jam swiss roll:
  1. Prepare 1 cup maida
  2. Prepare 4 spoons coco powder
  3. Get 1 cup milk
  4. Make ready 1 cup powdered sugar
  5. Prepare 1 spoon vanilla essence
  6. Prepare 1 cup cream
  7. Take 1/4 spoon baking soda
  8. Take 1/2 tsp baking powder
  9. Prepare 4-5 spoon jam
  10. Take As required Butter pepper
  11. Make ready As required Ghee fo grease

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Instructions to make Zebra jam swiss roll:
  1. Take a big bowl add cream, sugar and mix it well.
  2. Then on other hand take a strainer add maida, baking powder, baking soda and strain all the 3 ingridentsThen mix these 3 ingredients in cream sugar batter then add vanilla essence and milk slowly and mix it batter well.
  3. Then separate the batter in parts add 4 spoon of coco powder in one part and second remain as it is white.
  4. Then take a dosa pan on gas grease it with ghee the put one spoon of white batter on the in the middle put brown part of batter in these way cover whole the dosa pan with batter and cover it with the plate and on the gas and low the flame. Bake it for 7 to 10 mins.
  5. After the swiss roll will remove it from the dosa pan with the help of flat spoon.
  6. Put it on butter paper then put jam on the opposite side of swiss roll and spread all over it.Then roll the swiss roll cover it with butter paper and put it in the refrigerator for half hours.
  7. After half hour it will set properly the cut it into pieces and ready to serve zebra jam swiss roll.

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