Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover greens. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Leftover Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover Greens is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover greens using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Greens:
- Make ready snow beans
- Make ready French beans
- Get frozen peas
- Make ready onion chopped fine
- Make ready garlic cloves chopped
- Prepare olive oil
- Make ready Salt and Pepper to your taste
Leftovers: Why fuss with all that other stuff? If you have leftover gravy, maybe you have leftover other stuff too. I made one that was pretty delicious with green onions, leftover boiled potatoes. To use the leftover green tea bags brew used green tea bags in hot water.
Instructions to make Leftover Greens:
- In a hot pan, add oil, garlic and onions, saute for a few minutes
- Add peas and greens, salt and pepper and cook for about 8 minutes, turn heat off, cover and let it sit for 5 minutes before serving
Let this water cool down; now add some drops of tea tree oil in it. Now you can gargle with this solution twice a day. Leftover cooked greens such as spinach, kale and Swiss chard make an eggs-cellent base for poached eggs. Heat a teaspoon of olive oil in a skillet and gently warm up the leftover greens, piling. Put leftover pumpkin into a freezer-safe container that's just a little larger than the amount of pumpkin you have.
So that is going to wrap this up for this special food leftover greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
