Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan con tomate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan con Tomate is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan con Tomate is something which I have loved my entire life. They’re fine and they look fantastic.
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato".
To begin with this particular recipe, we must prepare a few ingredients. You can have pan con tomate using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan con Tomate:
- Get 1 x Large Ripe Tomato
- Get 1 x Clove of Garlic
- Make ready 4 x Sourdough Bread Slices
- Prepare Extra Virgin Olive Oil
- Get Serrano Ham
- Make ready Manchego Cheese
- Get Sea Salt
For Tertulia's version, use a box grater to shred the best tomato you can find. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically.
Steps to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
Spanish Tapas at Home: Pan Con Tomate. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt. Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in. Or in Spanish, pan con tomate.
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