Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi jam ke kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi jam ke kabab is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dahi jam ke kabab is something which I’ve loved my entire life.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi jam ke kabab:
- Prepare 1 cup Fresh hung curd
- Take 2 tbsp Roasted walnut
- Get 2 tbsp Sattu
- Take 1/4 tsp Black pepper powder
- Take 1 tsp Coriander powder
- Get 1/4 tsp Javitri powder
- Get 1/2 cup bread crumbs
- Take 2 tbsp All-purpose flour
- Prepare 1 Chopped green chilli
- Prepare to taste Salt
- Make ready 1/2 cup Mixed fruit jam
- Take as needed Oil for frying
Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care.
Instructions to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe. The kababs are very soft and melt as soon as you put them in your mouth. They are made with hung curd, breadcrumbs, flour, ginger and green chillies. Best served with green chutney and onion. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound.
So that is going to wrap it up for this exceptional food dahi jam ke kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
