Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's creamy hot crab dip & chilled spread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I have loved my whole life.
Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Creamy crab dip with celery, jalapenos and pepper served cold with crackers, tortilla chips or bagel crisps.
To begin with this particular recipe, we must prepare a few components. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Get 1 Pound Crab Meat [about 2.5 cups]
- Make ready 2 (8 oz) Philadelphia Cream Cheese
- Prepare 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Make ready 1/3 Cup Shreadded Parmesan Cheese
- Take 1 tsp Tabasco [or more to taste]
- Take 1/3 Cup Green Onions [chopped + reserves for topping]
- Get 1/2 Cup Quality Mayonnaise
- Take 1/2 tsp Old Bay Seasoning
- Take 1 Dash Worchestershie
- Take 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- Make ready 2 tsp Horseradish
- Prepare 1 tsp Lemon Zest
- Get as needed Whole Milk [to thin mixture only if desired]
This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices. Serve it with chips, crackers or vegetables and believe it or not, this crab dip also makes a great sandwich spread! All you need is some lettuce, tomato and a few cucumber slices and you've just. Looking for a delicious party dip?
Steps to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews. A super easy make-ahead appetizer that is always a crowd pleaser! This easy creamy crab dip is made with canned crab meat, but feel free to use freshly cooked crab if you have it. Cream cheese and mayonnaise are combined with the crabmeat to make this creamy, tasty dip. Carrot and celery sticks are excellent choices.
So that’s going to wrap it up for this special food mike's creamy hot crab dip & chilled spread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
