Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggy bread with strawberries and maple syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Equipment: shallow, wide bowl fork non-stick frying pan spatula. Crack the eggs into a bowl, then add a splash of milk. Remove from the pan and place straight onto plates to serve with the strawberries, cream and maple syrup.
Eggy bread with strawberries and maple syrup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggy bread with strawberries and maple syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggy bread with strawberries and maple syrup:
- Prepare 1 handful strawberries
- Take Icing sugar
- Make ready 2 slice bread
- Get 1 egg
- Get 1 splash milk
- Take Pepper
- Make ready Maple syrup
Serving suggestions: Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc. Alternatively, leave out the maple syrup and try it as a savoury treat - great with bacon or sausages. For a special treat, sprinkle with powdered sugar. Delicious eggy bread crumpets with summer berries a scattering of fresh herbs and a drizzle of maple syrup.
Instructions to make Eggy bread with strawberries and maple syrup:
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
- Plate up with the strawberries and drizzle over some maple syrup
Eggy bread has come of age with this cosmopolitan take on a British nursery classic. Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden. I have been a fan of French toast all my life. We used to call it "Eggy bread" when I was little and I would eat it with syrup and grated cheese (don't judge until you've tried it). Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream.
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