Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu pudding (blancmange). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce. Blancmange (/bləˈmɒ̃ʒ/, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss.

Tofu Pudding (Blancmange) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Pudding (Blancmange) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take 100 ml boiling water
  2. Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Prepare 175 g firm silken tofu
  4. Make ready 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Take 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Make ready 227 g strawberries
  9. Take 1 Tbsp honey
  10. Get Juice from 1/4 lemon
  11. Make ready Mint (for garnish)
  12. Prepare Extra berries (for garnish)

This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different. Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert.

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever. Soak the gelatine in cold water following pack instructions. The Best Blancmange Dessert Recipes on Yummly I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the Sweets.

So that’s going to wrap it up with this exceptional food tofu pudding (blancmange) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!