Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked coconut shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly coat a baking sheet with cooking spray. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. This baked coconut shrimp is healthier than fried, and super easy to make.
Baked Coconut Shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Coconut Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Prepare 1/3 Cup Cornstarch
- Prepare 1 tsp Salt
- Take 1 tsp Cayenne Pepper
- Take 2 Cups Unsweetened Shredded Coconut
- Make ready 3 Egg Whites
- Take Baking Sheet with Parchment Paper or Foil
- Get 2 Small Mix Bowls
- Get 1 Dipping Sauce Bowl
- Prepare Toothpicks for serving
- Get 1 (1 Gallon) Ziplock Bag
- Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. I've never baked the coconut shrimp before, but some readers have left positive reviews after. The secret to truly crispy baked coconut shrimp is in the breading. It's all about double toasting - toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the.
Instructions to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry1. Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. These Baked Coconut Shrimp are golden, crispy and full of flavor. You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made!
So that is going to wrap this up with this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
