Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super antibiotic master tonic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super antibiotic master tonic is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Super antibiotic master tonic is something which I have loved my entire life. They’re fine and they look fantastic.
The Master Tonic is truly one of the most powerful antibiotics out there. It is the best combination to fight any of the mentioned conditions and diseases. Start protecting your health by using this natural antibiotic tonic (and don't forget to share this recipe with others)!
To begin with this particular recipe, we have to prepare a few components. You can cook super antibiotic master tonic using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super antibiotic master tonic:
- Prepare as needed raw apple cider vinegar
- Make ready 1/4 cup diced onions
- Take 1/4 cup minced garlic
- Get 2 tablespoons grated Horseradish
- Prepare 2 tablespoons ground turmeric
- Prepare 1 large Scotch Bonnet pepper
- Get 1/4 cup grated ginger
It has also a powerful antiviral and antifungal formula, increases blood circulation and. How to Use the Master Tonic. Now that you have your Master Tonic made, you need to understand how to use it. First, I'm going to warn you - The Master Tonic isn't for the faint of heart.
Steps to make Super antibiotic master tonic:
- Mix all the ingredients in a jar.
- Finely dice the onion
- Grate the ginger
- I used minced garlic
- Add turmeric and grated Horseradish
- Rinse the Scotch Bonnet pepper leave the stem on it. I didn't have a glove so I used the stem to hold it while I finely sliced it.
- Be careful it's very hot
- Then add apple cider vinegar
- Let sit in a cool dark place. After a month strain the liquids. Put liquids into a jar and seal this will last as long as the vinegar will.
- Use the solids in cooking, dry and save for seasonings, or freeze them for later.
You'll probably feel a sense of shock when the fire cider hits your mouth, but the benefits are worth it. The benefits of master tonics include antibacterial effects, improved digestion, help with cold and flu symptoms, infection prevention and relief, nausea relief, immune system strengthening and headache relief, just to name a few. Many people take this type of tonic daily to improve overall health. After two weeks, strain out all the solids and use the remaining liquid as your master tonic. If you are already sick, you can take more each day.
So that is going to wrap this up for this exceptional food super antibiotic master tonic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
