Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love! These easy Shrimp Cakes are such a good weeknight meal.
Shrimp Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cakes:
- Make ready cakes———–
- Get 1 cup dehydrated baby shrimp
- Make ready as needed water to rehydrate the shrimp
- Prepare 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Take 1 tablespoon parsley flakes
- Get 2 tablespoons diced onions
- Get 1/2 teaspoon seasoned salt
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1 cup all purpose flour
- Prepare sauce 1——–
- Take 1/3 cup mayonnaise
- Make ready 1 tablespoon chopped onion finely
- Make ready 1 tablespoon Horseradish prepared
- Make ready sauce 2————-
- Prepare 1 tablespoon Horseradish prepared
- Get 1/3 teaspoon grated ginger
- Prepare 1/3 cup ketchup
- Make ready frying———–
- Prepare as needed cooking oil
Switch things up and make shrimp cakes instead of crab cakes. Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake Chinese Shrimp Cakes. These chunky little shrimp cakes from F&W's Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo.
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Your friends and family will love them! Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful!
So that’s going to wrap it up with this exceptional food shrimp cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
