Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried egg and salmon sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Egg and Salmon Sandwich Too much time on my hands. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sandwiches are among one of my favorite dishes, it easy to make cheap and best last minute food solution i can fix up for myself.
Fried Egg and Salmon Sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Egg and Salmon Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg and Salmon Sandwich:
- Make ready sauce————
- Make ready 1-1/2 tablespoons prepared Horseradish
- Make ready 1/3 cup favorite barbecue sauce
- Prepare sandwich———-
- Make ready 4 slices bread
- Make ready 6 ounces canned boneless and skinless pink salmon
- Take 3 large eggs
- Make ready as needed sliced dill pickle chips
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread a tablespoon of sauce on each cut side. Generic sandwich: This contains eggs, usually sliced hard boiled eggs or egg salad, but may be made with fried or (more rarely) scrambled egg, topped with the local roe spread, locally called kaviar.
Steps to make Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet
- Cover one slice of bread with pickle chips
- Add the Horseradish and barbecue sauce to a bowl
- Mix well
- Add eggs and Salmon to top of pickles
- Drizzle sauce over egg and Salmon
- Add slice of bread on top
- Cut in half and serve. I hope you enjoy!
Egg salad sandwich: A chopped egg mixed with mayonnaise. Put the salmon filets on a sheet of aluminum foil on the non-stick oven pan and season liberally with Old Bay and good, coarse sea salt. Melt butter in medium nonstick skillet over medium-low heat. Add egg mixture; gently stir in salmon. Serve it over crostini or baby romaine for a lighter meal!
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