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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

To begin with this recipe, we must first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Take ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Prepare 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Take 1 tsp Old Bay Seasoning [place on seafood]
7. Prepare 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Get 1 Dash Quality White Wine [place in water]
10. Get 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Take as needed Water
14. Get ● For The Ribs
15. Get 1 (6 Pound) Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Make ready 1/2 Cup Brown Sugar
20. Make ready 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Get 1 tsp Granulated Onion Powder
24. Make ready 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Take 2 tbsp Salt
27. Make ready 1 tsp Dried Parsley
28. Prepare 1 tbsp Chili Powder
29. Make ready 1 tsp Dried Oregano
30. Get ● For The Rib Braise
31. Make ready 1/2 Cup Quality White Wine
32. Make ready 1/2 tbsp Fine Minced Garlic
33. Take 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Get Assorted Breads
36. Get Assorted Crackers
37. Make ready Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Make ready Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Get ● For The Options
45. Take New Baby Potatoes
46. Take Corn On The Cob [halved]

If you'd like - create your own seafood stock with your leftover fluids from your de-thawed shrimp, shells, tails and excess fluids from your seafood bags. This is so much better than plain old water! Chicken or beef stock works as well in a pinch. What an awesome meal it was for all of us!

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

At Pybus, there's something here for everyone. Menu To Go Orders Now Available for CURBSIDE PICKUP! Royal Reds - Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Pasta with meat sauce and garlic bread Pasta with meatballs and garlic bread Chicken Fingers with choice of potato.

So that is going to wrap it up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!