Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Rice Balls is something which I have loved my whole life.
In a large bowl, combine the eggs, cheese, parsley and rice. Place bread crumbs in a shallow bowl. Drain on paper towels and serve warm.
To get started with this recipe, we have to first prepare a few components. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Balls:
- Prepare Balls———–
- Prepare 3 cups cooked leftover rice cold
- Get 1 cup all purpose flour
- Prepare 2 large eggs beaten
- Prepare 1 cup panko breadcrumbs
- Make ready Beef filling———–
- Make ready 1 pound ground beef
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon dill weed
- Take 1/4 cup grated parmesan cheese
- Take To taste ground black pepper
- Prepare 1 tablespoon tomato paste
- Take Frying———–
- Take As needed oil to fry
- Make ready Sauce———–
- Make ready 28 ounces crushed tomatoes
- Get 1 teaspoon prepared Horseradish
- Get 1 teaspoon minced garlic
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1/3 cup grated parmesan cheese
- Take 1 teaspoon basil
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon salt
Dip rice balls into the eggs, allowing any excess to drip off. Poke a small hole in center of each ball and insert a cube of cheese, then re-form into a ball. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil sauce.
Steps to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
You can also use leftover rice. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Add saffron, if using and pour in wine until wine evaporates. Begin stirring in boiling water until rice is tender.
So that is going to wrap this up for this special food fried rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
