Japanese Summer Ramen with Sesame Sauce
Japanese Summer Ramen with Sesame Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. There are more sauces people use, but these are the original ones. Bento boxes are designed for life on the go.

Japanese Summer Ramen with Sesame Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Summer Ramen with Sesame Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
  1. Prepare Ramen noodle
  2. Take Cucumber
  3. Make ready ham
  4. Get crab-sticks
  5. Take egg(fried and shredded)
  6. Prepare green onion
  7. Take mushroom fried with salt and lemon
  8. Make ready Sesame sauce
  9. Get 2 tablespoon sesame
  10. Make ready 2 tablespoon sugar
  11. Get 2 tablespoon soy sauce
  12. Prepare 2 tablespoon water
  13. Take 1/2 teaspoon Dashi powder (fish bouillon) if you have
  14. Get 1/2 lemon
  15. Get 1 tablespoon sesame oil

We made the very basic soy sauce flavor soup in this recipe. Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days. This Sesame Ramen dish is such an addictive treat.

Instructions to make Japanese Summer Ramen with Sesame Sauce:
  1. Cut vegetables, ham and egg.
  2. Boil Ramen noodle and cool it washing in cold water.
  3. Grate sesame seeds and mix with seasonings.
  4. Garnish vegetables, ham and egg on ramen noodle.
  5. Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy πŸ‡―πŸ‡΅πŸ’•

Crisp green onions are sauteed in sesame oil & tossed with instant ramen in a spicy garlic ginger sauce. It's best to have all your ingredients ready ahead of time so that you can just toss everything in the hot pan. This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! Ramen, that beloved Japanese noodle dish, has skyrocketed in popularity around the world.

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