Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, minced meat with basil (pad kra pao gai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Minced Meat with Basil (Pad Kra Pao Gai) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Make ready Minced Pork Meat
- Get Basil leaves
- Make ready Red Chillies (sliced)
- Prepare Garlic (minced)
- Take shallots (thinly sliced)
- Get french beans
- Take dark soya sauce
- Take fish Sauce (GF)
- Prepare sugar
- Prepare ———-
Steps to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
So that is going to wrap it up for this special food minced meat with basil (pad kra pao gai) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
