Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's drunken shrimp cocktails. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Drunken Shrimp Cocktails is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Drunken Shrimp Cocktails is something that I’ve loved my whole life.

This drunken shrimp cocktail from Delish.com is the perfect party appetizer. Fill with cocktail mixture and garnish with shrimp and a piece of parsley. Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays.

To get started with this particular recipe, we must prepare a few components. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Get ● For The Seafood
  2. Make ready 60 Count Medium Presteamed Frozen Shrimp
  3. Prepare ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Make ready ■ Note: Deseed all peppers, cucumber and tomato
  5. Take 1 Cup Green Bell Pepper
  6. Take 1 Cup Red Bell Pepper
  7. Take 1 Cup Orange Bell Pepper
  8. Make ready 1 Cup Yellow Bell Pepper
  9. Take 1/2 Cup Jalapeno Peppers [+ reserves for garish]
  10. Get 1/2 Cup Radishes
  11. Make ready 1/2 Cup Minced Garlic
  12. Prepare 1 LG Garden Cucumber
  13. Take 1 Cup White Onion
  14. Get 1 Cup Red Onions
  15. Make ready 1 Cup Celery With Leaves
  16. Get 1/2 Cup Fresh Cilantro Leaves
  17. Prepare 1 LG Beefeater Tomato
  18. Take 1 Cup Of Your Favorite Hot Red Salsa
  19. Get 2 tbsp Fresh Lime Juice
  20. Get ● For The Liquids [well shaken]
  21. Take 1 LG Bottle Chilled Clamato Juice [use as needed]
  22. Make ready 1 Small Can Spicy V8 Juice
  23. Take 2 Shots Jose Cuervo Especial Tequila [or less]
  24. Get ● For The Seaonings
  25. Get 1 tsp Crushed Mexican Oregano
  26. Get 1 tsp Fresh Ground Black Pepper
  27. Get 2 tbsp Fresh Horseradish [not creamed horseradish]
  28. Get 1 tbsp Of Your Favorite Hot Sauce
  29. Get 1 tsp Red Pepper Flakes
  30. Get ● For The Sides [as needed]
  31. Prepare Avacados [slice as needed when serving]
  32. Take Hot Sauce
  33. Make ready Tortilla Chips
  34. Take Quality Crackers
  35. Prepare Slices Jalapeno
  36. Make ready Ice Cold Cocktail Glasses For Serving

If you like vodka cocktails the Drunken Botanist Cocktail is perfect. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.

Instructions to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

These bacon wrapped shrimp are coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course! · Simple recipe for bacon wrapped shrimp that incorporates a pepper jack cheese stuffing and a honey glaze. Drunken Tacos is one of the more ingredient heavy recipes we've featured at the Guyism Grill, if you can believe that, but they're still very simple to make. I recommend always keeping it on hand for making cocktails. It's definitely the way to go if you like a little extra sweetness in your margarita.

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