Chilli Apple Jelly
Chilli Apple Jelly

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli apple jelly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roughly cut up the apples then place into a preserving pan, pips, core and all. Mum and son team currently making a limited stock of Chilli Apple Jelly, mainly sold to locals but welcome to. Homemade apple jelly is easy to prepare with five simple ingredients.

Chilli Apple Jelly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli Apple Jelly is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli apple jelly using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Apple Jelly:
  1. Get Approx 1kg Apple (cooking or eating)
  2. Prepare 1 kg preserving sugar
  3. Get 2 tsp chilli flakes

Try it instead of apple sauce, with roast pork, or in a tuna sandwich! It can also be used with desserts such as cheesecake and pancakes. Can I start with Apple Juice. Do I Need to Can the Apple Jelly?

Steps to make Chilli Apple Jelly:
  1. Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy.
  2. Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours.
  3. Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes.
  4. Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!
  5. Pour into sterilised jars carefully and seal. These will keep for two years unopened!

The day before serving, roughly chop the cooking apples (you don 't need to peel or core them). The apple jelly will taste MUCH better than anything you've ever had from a store! How to Make Homemade Apple Jelly. Sweet apple jelly with the fiery color and subtle heat of red hots! Candy Apple Jelly ** I have never had candy apples, so I dont know if this tastes like them.

So that is going to wrap this up with this special food chilli apple jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!