Pitaya Jelly
Pitaya Jelly

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pitaya jelly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Pitaya Fruit in Gardening Tools on Amazon. Jelly, or gelatin, is a dessert made with sweetened or unsweetened collagen from animals. A vegetarian form can be made from seaweed.

Pitaya Jelly is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pitaya Jelly is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pitaya Jelly:
  1. Make ready 1 and a half red dragon fruit, pureed
  2. Get Sugar as desired (the fruit is sweet already)
  3. Get 350 ml water
  4. Make ready 1 and a half teaspoon of konyaku jelly powder

Dragon fruits have either white flesh or pink/deep magenta-coloured flesh, with tiny edible black seeds similar to that of kiwi fruit. The jam that gets ready with this gorgeous fruit has a different texture from other fruit jams. Put the sugar, jelly powder and water in pan. Cook until the sugar dissolves and the mixture is boiling.

Instructions to make Pitaya Jelly:
  1. Put the sugar, jelly powder and water in pan. Mix.
  2. Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
  3. Turn off the heat. Put the pitaya inside. Stir to mix.
  4. Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
  5. Put in the fridge. Enjoy.

Let them rest on room temperature to let the hot heat away. Wash dragon fruit then cut in half. Scoop out flesh, discarding the skin. Dice dragon fruit flesh and place in a large pot. Wash, peel, core and dice apples, placing in the same pot with the water.

So that is going to wrap it up for this exceptional food pitaya jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!