Iced Grass Jelly in Milk
Iced Grass Jelly in Milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iced grass jelly in milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the milk into a glass. Then add the grass jelly as much as you want. Iced grass jelly has been one of my favorite summer desserts as it helps to keep the body cool In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside Lay the grass jelly cubes in the bottle of the container.

Iced Grass Jelly in Milk is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Iced Grass Jelly in Milk is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook iced grass jelly in milk using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iced Grass Jelly in Milk:
  1. Make ready 80 ml condensed milk or as desired
  2. Get Grass jelly, cut into cubes, as desired
  3. Prepare 100 ml hot water
  4. Make ready Ice cubes as desired

Grass jelly is a very common and classic summer dessert among Hong Kong, Macau, Taiwan, mainland China and southeast Asia. Sometimes, they add to boba drinks and shaved ice. Often, it is cut into cubes and served with syrup, condensed milk or milk. And, some like to add fruits as well.

Instructions to make Iced Grass Jelly in Milk:
  1. Add the milk into a glass.
  2. Add the hot water. Mix to combine.
  3. Then add the ice cubes. Mix again.
  4. Then add the grass jelly as much as you want. Stir to combine.
  5. Serve.

Grass jelly is a dessert found in Asia, mainly around Hong Kong, Vietnam, and Thailand. In other regions of Asia, a jelly-soy milk combination is highly popular. For those who are wondering what The recipe is very simple, and using your freshly made jelly in various desserts is a great way to add. Vietnamese grass jelly and coconut milk dessert drink (Chè sương sáo nước cốt dừa) is very healthy, delicious food which attracts lots of people. The top countries of suppliers are Vietnam, Vietnam, and.

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