Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia.
Watermelon jam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Watermelon jam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon jam:
- Make ready 1 small watermelon
- Take 4 cups sugar
- Take the juice of half a lemon
- Get 2-3 cloves []
- Prepare 1 tsp vanilla
I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was actually fun. I was going to make a summer salad and then changed my mind at the last minute. Here, in Olia Hercules' Watermelon Skin Jam from her new, beautiful Ukrainian cookbook Mamushka, the navigation is pretty straightforward: Peel off the tough green skin, chop up the white remains.
Instructions to make Watermelon jam:
- Remove the flesh and the rind leaving just the white part of the watermelon.
- Cut it into small pieces and place it in a pot with 2 cups water over strong heat until you see that the pieces have become somewhat translucent.
- Blend the pieces in a food processor.
- Place them back in the pot once more over medium heat with the sugar, the lemon, the cloves and the vanilla.
- Stir and let it cook until the jam sets.
Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from the rind, and the white part is used to make a sweet jam that can be. Because watermelon rind is often thrown out and not used, finding ways to use it for food, such as pickles, relishes or jam, extends the functionality of this fruit. You can cut the rind into spears and. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time!
So that’s going to wrap this up for this special food watermelon jam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
