Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Prepare Meatloaf
- Make ready 500 grams minced pork
- Make ready 250 grams minced beef
- Prepare Good pinch of salt
- Get Good pinch of pepper
- Get Good pinch of garlic powder
- Take Teaspoon dried coriander leaves
- Make ready 125 baby spinach, ruccola or robust salad leaves
- Make ready 100 grams cooked ham
- Make ready 100 grams spicy Mexican cheese
- Take 12 slices smoked streaky bacon
- Prepare Wilted cabbage
- Prepare 1 small Savoy cabbage or other cabbage
- Make ready 1 tablespoon chili oil
- Prepare 4 tablespoons quality cooking oil
- Make ready 125 grams unsalted butter
- Get 4 tablespoons salt
- Make ready 1 tablespoon mild mustard
- Get 1/2 teaspoon dried garlic
- Take 1 pinch black pepper
- Make ready Pinch nutmeg
Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
So that’s going to wrap this up with this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
