Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fig jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fig jam is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fig jam is something that I’ve loved my entire life.
Find Deals on Jam Fig in Jams & Spreads on Amazon. The jam is actually pretty good. It's still too figgy for me, but I know some fig-loving people who adore the stuff.
To get started with this particular recipe, we have to first prepare a few components. You can have fig jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Get 1 kg figs
- Prepare 500 g sugar
- Make ready 3 tsp lemon juice
Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. Cooked down, they make a marvelous jam that intensifies that sweetness. Fig Jam I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
Instructions to make Fig jam:
- Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them..
- Place the fig purée in the pot with the sugar and mix.
- Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam.
- Add the lemon juice torwards the end.
- Let the jam cool and store in jars.
This easy, healthy, gluten-free and vegetarian recipe is great for breakfast on toast and biscuits, or served up on a cracker with goat cheese as a dinner party appetizer! For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, process in a food processor. Spoon jam into jars, leaving ¼ inch space and close with lid. Let cool to room temperature, then refrigerate. Fig preserves are better when they are not bland!
So that’s going to wrap this up with this exceptional food fig jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
