Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my entire life. They’re nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Remove drumsticks from marinade and place on rack.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Take 12 skinless chicken drumsticks
  2. Prepare Marinade
  3. Make ready 1/4 cup olive oil
  4. Make ready Juice of one small orange and one lime (or lemon)
  5. Get 1 tablespoon horseradish mustard
  6. Get 1 large clove garlic, crushed
  7. Take 1 tablespoon sugar (optional)
  8. Take 1 teaspoon chili powder
  9. Take 1 teaspoon salt

It's the chicken version of this Sausage Bake with Gravy, a long time reader favourite. Gravy Baked chicken recipe - make its own gravy! It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures. Everyone needs this family-friendly, baked chicken recipe.

Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). How To Store Crispy Baked Chicken Legs.

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