Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gooseberry steak sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gooseberry Steak Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gooseberry Steak Sauce is something that I’ve loved my entire life.
This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding. From Gordon Ramsay's The F Word. In recipe, learn Duck breast with Gooseberry Sauce quick easy tasty recipe with Gordon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gooseberry steak sauce using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Steak Sauce:
- Take 1 tablespoon prepared horseradish
- Take 2 tablespoons butter
- Get 1/4 teaspoon kosher salt
- Prepare 3 ounces golden gooseberries
- Make ready 1 tablespoon honey
The gooseberry, with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants). It is native to Europe, the Caucasus and northern Africa. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes.
Steps to make Gooseberry Steak Sauce:
- Wash and slice the gooseberries in half, add to a pot with the butter, horseradish, and honey. Heat simmering till thickened. Serve on top of steak or other meats.
They only began selling their sauce after customers begged. How to make the Creamy Peppercorn Sauce for Steak? While a traditional peppercorn sauce is made with beef stock and a splash of brandy, I prefer the ease of using red wine. This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
So that is going to wrap this up for this special food gooseberry steak sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
