Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grape jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grape jam is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grape jam is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook grape jam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grape jam:
- Prepare 1 kg grapes (I used sultanina)
- Get 750 g sugar (if the grapes are too sweet reduce it by 1/2 kg)
- Prepare 1 little rose geranium or vanilla for flavor (I used vanilla)
- Get juice of half a lemon
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Steps to make Grape jam:
- Remove the grapes from the stems, wash them and remove the seeds using a thick pin or hair pin or the special tool (if they have seeds).
- Boil the sugar with a little water (I used half a cup) until it dissolves, about 5 minutes. Add the grapes and boil the jam over strong heat at first and when it starts to set turn down the heat constantly stirring with a wooden spoon. At this point, after the grapes start to get tender you can mash them using a potato masher.
- It takes about 30-40 minutes until it sets (the jam should drop in a thick blob from the spoon when it has properly set).
- Towards the end we add the flavoring of your liking and the lemon. Let the jam cool and distribute it in sterilized jars. Good luck!
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So that is going to wrap it up for this exceptional food grape jam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
