Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple jam is something which I have loved my whole life.
Place a small plate in your freezer. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.
To get started with this particular recipe, we must prepare a few components. You can cook apple jam using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple jam:
- Take 8 cups cut apples (about 8 apples, depending on size)
- Prepare 5 cups sugar
- Take 3 tbsp lemon juice
- Prepare 1 orange (with its peel)
- Get 2 cups water
This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. This fabulous jam is worlds away from apple pie filling, although you could certainly use it to bake with. Here's a quick jam for using up all those fall apples. Got a lot of apples and don't know what to do with them?
Steps to make Apple jam:
- Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.
- Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.
- Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water
- Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.
- Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.
- While the jam is piping hot store it in sterilized jars and turn them upside down until they cool. This way they seal hermetically.
If homemade apple pie seems like too much of an undertaking, this jam is just. it is a very good apple jam. Really only recipe that is simple and uses apples that are needed to be used. Defiantly would make it again. shannondobos. It is really sweet and tastes just like apple pie! It's great as a topping for vanilla ice cream because it has the perfect consistency to drizzle.
So that is going to wrap this up with this special food apple jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
