Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pear jam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Pear jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pear jam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pear jam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear jam:
- Get 1 kg pears (they should be 1 kg after you peel and core them)
- Prepare 500 g sugar
- Take 1 tsp cinnamon or 1 tsp mixed spice
- Get 1 little lemon juice
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Instructions to make Pear jam:
- Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender.
- Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon.
- Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!
- Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge.
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So that is going to wrap this up with this exceptional food pear jam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
