Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry plum jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet-tart and juicy cherry plum jam, made from fruit picked right in my urban neighborhood. Makes great refrigerator jam, too: Just pour into jars. Cherry Plum Jam is a nutritious and tasty jam that you just cant miss.
Cherry plum jam is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cherry plum jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry plum jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry plum jam:
- Prepare 1 kg cherry plums
- Prepare 700 g sugar
- Make ready 2 tbsp lemon juice
Strawberry and Yellow Cherry Jam on a wooden surface. Aerial view of three sweet cherry plums. I tend to make the same (classic, yet boring) varieties of jam each year and so I looked to Marisa for some inspiration for this week. Those of you who have thumbed through the.
Instructions to make Cherry plum jam:
- Wash the cherry plums thoroughly, cut them and remove the stones without discading them.
- Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth.
- Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot.
- It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice.
- Store while hot in sterilized jars and turn them upside down until they cool.
Cherry Plum Jam—got a cherry plum tree that has a ton of fruit on it. Find this Pin and more on CANNING AND PRESERVING by My Info. Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Southeast Europe and Western Asia, and is naturalised in the British Isles and scattered locations in North America. How have I never heard of cherry plums?
So that is going to wrap it up for this special food cherry plum jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
