Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plum jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plum jam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Plum jam is something that I have loved my whole life. They are fine and they look wonderful.
Find Deals on Plum Preserves in Jams & Spreads on Amazon. Check Out Top Brands On eBay. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plum jam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plum jam:
- Prepare 2 kg plums
- Get 1 cup water
- Prepare 1 kg sugar
- Make ready optionally a little vanilla or a little bitter almond extract
- Take 2 tbsp lemon juice
Plums can be overlooked as a jam flavor option. Plums are abundant in Southern California right now and this is the best plum jam recipe. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I'm able to think of. Plum jam is another great way to turn those wonderfully plump.
Steps to make Plum jam:
- Wash the plums and remove the pits.
- Place them in a pot together with the water and boil for about 40 minutes until tender (if they are ripe they require less time).
- If you want your jam to have little pieces of fruit, let it as it is, in any other case, blend part of the fruits all the whole quantity in a food processor until smooth, then add the sugar.
- Boil the jam over strong heat stirring with a wooden spoon so that it doesn't stick until it sets (take set that it doesn't set too much) and towards the end add the extract and the lemon juice.
- Remove from heat and skim off the occasional foam that has formed on the surface.
- As soon as it cools store in sterilized jars.
- It keeps in the fridge for 1 year.
When the plums are cooked, the skins will soften and add. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make homemade pectin free plum preserve and it tastes much better than ready-made one. If the jam is not sinking back to the bottom, the jam probably was thicker and this can be due to a variety of factors such as cooking time (reducing down the jam longer would make it thicker, or using a plum that releases less juice). Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment.
So that’s going to wrap it up with this exceptional food plum jam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
