Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plum and earl grey jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make a pot of tea using the tea bag and water. Plums are in season, and we have been busy thinking up more ways to use them. We were inspired by Heidi Swanson's Rosewater Plum Compote a couple weeks ago, and we set out to make our own plum sauce.
Plum and Earl Grey jam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Plum and Earl Grey jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook plum and earl grey jam using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plum and Earl Grey jam:
- Prepare 450 g plums, stoned and quartered
- Get 100 g caster sugar (you can use jam sugar but I'm not entirely convinced it's necessary)
- Prepare 1 lemon, juiced
- Prepare 1 Earl Grey tea bag
- Prepare 250 ml water
I have the plum cinnamon jam on my morning buttered toast and I think "wow!" Then I have the other on another slice of buttered toast and, at that point, I officially can't decide. You will love this delicious Peach Earl Grey Jam recipe – imagine this goodness slathered all over some fresh bread or buttery toast. So we spent pretty much an entire day making various peach jams from the fresh peaches that Meg and Cale had just picked from an orchard. Customize your favorite store-bought jam with orange zest and Earl Grey tea.
Steps to make Plum and Earl Grey jam:
- Make a pot of tea using the tea bag and water. Leave it to brew for at least 15 minutes - you need it to be undrinkably strong.
- Place all the ingredients in a large pan and bring to a moderate boil.
- Simmer gently for about half an hour. Observe the beautiful jewel-like colours developing in your pan.
- Test the jam using Nigella's clever saucer method (test a teaspoonful on a cold saucer, place in fridge for 30 seconds, if the jam wrinkles when pushed by a finger the jam is set. If not repeat this process every 5 minutes until the jam wrinkles.)
- Remove from the heat, then carefully pour the jam into sterilised jars (4 or so should do it, and I normally run jam jars through the dishwasher before drying them in a low oven - do this while the jam is cooking, removing your jar just before you need it.)
- Seal, label and store. If your jam is reasonably well set you can leave it for quite some time - I have a jar a year old that's still good. Less well set jams should be stored in the fridge and eaten quickly.
Spread plum jam mixture in an even layer over crust in other pan. Place dough cutouts decoratively over jam. Sterilise the jars and any other equipment before you start (see tip). Our fruity loaf cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). I used plum jam, but you can use whatever flavor you'd like.
So that’s going to wrap this up for this exceptional food plum and earl grey jam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
